Cold off the press – the first of 2020 organic extra virgin olive oils have arrived….
The ancient Italian tradition of the annual olive harvesting and pressing continues and thrives to this day. Across the country olive farmers have been hard at work producing delicious, thick creamy extra virgin olive oil to great acclaim and excitement. Join us in savouring the first to hit our shelves this year - marvel of nature that not only nourishes (full of Vitamin E) but adds such a rainbow of flavours to your plate.
From the rolling hills of Tuscany to the food heart of Edinburgh…
Capezzana 2020 first press unfiltered. Rich green, voluptuous mouthfeel, fruity and elegant, flavour of artichoke and green almond.
Selvapiana 2020 most northerly of the Tuscan oils. Grassy green, unctuous, pure fruit with intense peppery finish.