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Categories
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Cheese and Wine
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Mary Contini recipes
Top Ten Blog Posts
1:
Their world - a brighter future for every child
2:
The Good Food Guide 2019
3:
We're hiring!
4:
Salt Cod Baccalà
5:
Mary Contini's Mother's Day Biscuits
6:
Philip Contini speaks on Italian News Channel TG5
7:
Mary Contini's Ruote Alla Nonna
8:
The Formation of Valvona & Crolla
9:
We just cant keep it to ourselves!
10:
5* Reviews
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V&C Christmas Opening Hours 2024
V&C Christmas Opening Hours 2024
Posted December 11, 2024
Other News
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TheirWorld Act for Early Years ‘Minifesto'
TheirWorld Act for Early Years ‘Minifesto'
Posted September 24, 2024
Other News
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Gaby Souter Scotsman Article Sep 2024
Gaby Souter Scotsman Article Sep 2024
Posted September 24, 2024
Other News
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Our Award Winning Caffè Bar
We celebrate our kitchen team that run the Caffè Bar and make us all so proud.
Posted April 01, 2024
Customer Testimonies
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Philip Contini RWHA President
We are delighted to announce that our Chairman, Cav. Philip Contini was elected National President of the Royal Warrant Holders Association for 2024-25 on 21st March 2024.
Posted March 27, 2024
Other News
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Salad Days
Mary's recipe for a bright Spring salad
Posted March 27, 2024
Mary Contini recipes
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COLOMBA DI PASQUA
COLOMBA DI PASQUA
Posted March 07, 2024
Cheese and Wine
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Dear Mamma, How do I cook carciofi like you?
Mary teaches Olivia how to cook her favourite artichokes from scratch.
Posted February 19, 2024
Mary Contini recipes
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Celebrating 27 years of the Caffè Bar
Celebrating 27 years of the Caffè Bar
Posted February 07, 2024
Other News
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Oranges and Lemons...
Mary Contini's Orange and Lemon Salad
Posted January 25, 2023
Mary Contini recipes
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V&C Secrets from an Italian Table - Friarielli
Do you want to know what this motley crew were up to? Up to no good springs to mind!
Posted January 11, 2023
Mary Contini recipes
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Mary Contini's Bitter Salad with Puntarelle
Using bitter leaves gives a more robust salad, so it needs a robust dressing to go with it...
Posted November 17, 2021
Mary Contini recipes
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Asparagus and Guanciale Carbonara
Weekend dinner plans are sorted with this recipe for Scottish Asparagus and Guanciale Carbonara from Mary Contini. Asparagus freshly arrived in store or order online for delivery early next week.
Posted April 17, 2021
Mary Contini recipes
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Salt Cod Baccalà
Learn how to cook salt cod Baccalà
Posted November 25, 2020
Mary Contini recipes
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Cotechino, Lenticchie and Mostarda di Frutta
Learn how to cook this traditional Italian winter dish.
Posted November 05, 2020
Mary Contini recipes
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