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The Italian Sausage Bible by Mary Contini
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£5.99
In Italy: Venice, Rome and Beyond by Cynthia Zarin
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£6.99
Valentino by Natalia Ginzburg
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£8.99
The Leopard by Giuseppe Tomasi di Lampedusa (Paperback)
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Light Over Liskeard by Louis de Bernières (Paperback)
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Captain Corelli's Mandolin by Louis de Bernières (Paperback)
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The Gastronomical Me by M.F.K. Fisher
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Family and Borghesia by Natalia Ginzburg
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Who’s There? Travels in Place and Time by Simon Loftus
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Oranges by John McPhee
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Restless Wave: My Two Lives with John Bellany by Helen Bellany
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The Philosophy of Cheese Hardback Patrick Mcguigan
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All Our Yesterdays by Natalia Ginzburg
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Dear Alfonso by Mary Contini (Paperback)
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The 44 Scotland Street Cookbook by Alexander McCall-Smith (Hardback)
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Dear Olivia by Mary Contini (Paperback)
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Dear Francesca by Mary Contini (Paperback)
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Facing the Nation: The Portraiture of Alexander Moffat by Bill Hare (Paperback)
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Bertie’s Theory of Ice Cream - A 44 Scotland Street Novel by Alexander McCall Smith (Hardback)
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Scotland the Best 14th Edition Peter Irvine
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Dear Alfonso by Mary Contini (Hardback)
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The Stellar Debut of Galactica MacFee - A 44 Scotland Street Novel by Alexander McCall-Smith (Hardback)
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The Enigma of Garlic - A 44 Scotland Street Novel by Alexander McCall-Smith (Hardback)
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Vegetables Allitaliana Hardback by Anna Del Conte
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Amaro (Hardback) Brad Thomas Parsons
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A Taste for Wine by Rose Murray Brown MW (Hardback)
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New Scottish Baking by Sue Lawrence (Hardback)
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A Long and Messy Business by Rowley Leigh
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Valvona & Crolla A Year at an Italian Table by Mary Contini (Hardback)
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Repast: The Story of Food by Jenny Linford (Hardback)
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Dear Alfonso, Dear Olivia, Dear Francesca Book Bundle
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£35.00