Some extra information

The Italian Sausage Bible by Mary Contini

The Italian Sausage Bible by Mary Contini
hover to zoom or click to enlarge
Call Centre Notes

The Italian Sausage Bible by Mary Contini

BOOK0712
From the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped and even circular. Sausages form an integral part of Italian culture and cuisine, and the two are inexorably linked. There is even a patron saint of sausages, Sant' Antonio, who is always seen with a pig at his side and whose Feast Day, 17 January, is celebrated with much porcine squealing as pigs are slaughtered for the annual sausage-making festival. In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian fascination with salsiccie, tracing its history and displaying its remarkable versatility with over 55 mouth-watering recipes, including Il Panino di San Gennaro - the best sausage roll in the world - Philip's Fabulous Fonteluna Sugo, and Peperoni Pizza Twice!
£5.99 (zero Vat)

Product Details

Author:
Mary Contini

Other Information

V&C Signature
In stock and ready for delivery


Fresh Product

Product Details

Questions and Answers
Ask a Question Do you have a question regarding this product? Contact us or click the button to ask us a question.
Be the first to ask a question about this product.
Customer Reviews
Be the first to write a review about this product.