Some extra information

V&C Fonteluna® Sausage - Not less than 300g

V&C Fonteluna® Sausage - Not less than 300g
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V&C Fonteluna® Sausage - Not less than 300g

Fonteluna® is our essential pork sausage made specifically for Valvona & Crolla by an artisan butcher to our own family  recipe which dates back to the 1800’s.

Buy and taste it and you will know why it is essential!
In stock and ready for delivery
£7.89 (zero Vat)
Valvona & Crolla
Pork Meat
Fresh Product
V&C Signature
Fresh Product

Order by 11am for Next Day Delivery (where available)
Delivery Information
Tickets for events are emailed to you at time of purchase. Please print your ticket to bring with you or show the ticket on your phone when you arrive.

Gift Vouchers will be sent by 1st class Royal Mail. Gift Vouchers are redeemable in our Shop and Caffè Bar. To redeem a voucher online, please email or phone 0131 556 6066.

We strongly advise you to leave a contact number for recipient of an order in case they need to be contacted. For any queries regarding an order please contact or phone 0131 556 6066.

Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours.

Sustainability our packaging is 95% plastic free, sustainability sourced and 95% fully compostable.


  • Minimum order £70 (£7 charge for orders under £70)
  • Includes Scottish Highlands & Northern Ireland
  • Delivery within 2 - 5 business days  


  • For any order value placed before 11am
  • Scottish Highlands & Northern Island 2 day service


  • Any value of order placed before 11am on Friday

Buying from Valvona & Crolla Shop OnLine is simple, efficient and safe. All our products, whether food, wine or accessories, are carefully chosen for their quality and value.

Everything you buy from us is despatched in the best possible condition. When you receive your parcel please open it immediately and if there is a faulty or damaged product please contact us as soon as possible, either by email or telephone - 0131 556 6066 (Standard rate). Lines are open 0900 - 1800 GMT, Monday to Saturday.

We will put matters right as quickly as possible and to your entire satisfaction. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund.

Please click here for Terms of Sales Regarding Warranty and Nature of Wines. 

The foregoing does not affect your statutory rights as a consumer under Scottish law.

Can be eaten uncooked, or cooked. This recipe is a family favourite:  

V&C Fonteluna® Sausage ½ 
San Marzano Tomatoes 400g
Rigatoni La Molisna 500g
2 cloves garlic

In saucepan, gently sautee diced onion in olive oil, once translucent, add chopped garlic
Rinse Fonteluna® to easily peel off skin
Slice and add to the pot and gently cook for 5 minutes until the spices start to colour the oil
Turn up the heat and add tin of San Marzano tomatoes, breaking up the whole tomatoes with a spoon
Cook on high heat for 10mins then leave to simmer for 40-50mins
Cook Rigatoni pasta in well salted boiling water,  drain pasta and add to the sauce 
Serve with freshly grated Parmigiano Reggiano and black pepper

© Mary Contini 2000
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