Cooking instructions: Cook for 4-5mins in boiling salted water, or from frozen 5-6mins. Best served with a simple Italian butter and sage sauce, or a tomato sauce.
Ingredients:
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Asparagus (48%), Ricotta Cheese ( MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs ( WHEAT Flour, Salt, Yeast), Salt, Black Pepper. Dusted with rice flour.