/ Wine / Champagne / ROE003-Champagne Collection 246 Louis Roederer 75cl

Champagne Collection 246 Louis Roederer 75cl

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Champagne Collection 246 Louis Roederer 75cl

ROE003

The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of mirabelle plum from the Pinot noir, complemented by sweet lemon meringue pie and delicate notes of jasmine from the Chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries.The palate is deep and dense with a big, well-structured backbone.
The texture is simply mesmerising with its fleshy mouthfeel from the Pinot noir that coats the palate before giving way to an incredible saline freshness with a pleasant hint of bitterness. This wine combines the strength, intensity and power of the delectably ripe Pinot noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend.

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£64.00 (inc. Vat)

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Brand:

Louis Roederer

Country:

France

Country Region:

Champagne

Grape:

Pinot Noir

Grape:

Pinot Meunier

Grape:

Chardonnay

Size:

75cl

ABV:

12.5%

Order by 11am for Next Day Delivery (where available)

Delivery Information

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Specification

The creation of Collection is also influenced by the introduction of a “Perpetual Reserve”, which began with the 2012 vintage and has been enriched each year with wines from the latest harvest stored in large capacity oxygen-free stainless-steel vats.
Over the years, this Perpetual Reserve will be further enriched with new wines from each new harvest to create a template of infinite complexity, freshness and energy.In parallel, Roederer has greatly increased the proportion of oak-aged reserve wines contained in the blends. These wines from previous years and young plots on the Cristal estate, aged in large French oak vats (foudres), are a Louis Roederer hallmark. They provide a perfect point of balance with the freshness created by the Perpetual Reserve, giving the wine greater intensity and honing its salinity.

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