Other uses for these stunning lemons are:
- when preparing artichokes, soak them in cold water with lemon juice to preserve the colour and tenderness
- to marinade meat or fish, add lemon juice to oil with salt and spices of your choice
- lemon juice is essential in preparing fruits when making jams and marmalades
- lemon peel is ideal for adding aroma to creams, juices, sauces and cakes