An elegant blend of Nocellara del Belìce, Biancolilla, Cerasuola, Pidicuddara, produced on the Contessa Entellina estate and neighboring territories, South West Sicily. This is the very estate where Donnafugata began.
This is an Extra Virgin Olive Oil with great personality and elegance. An intriguing bouquet, with fruity sensations of medium intensity characterized by herbaceous hints that intertwine with typical scents of artichoke and green tomato. On the palate it is soft and persistent with bitter and spicy notes chasing each other elegantly; notes of dry fruit
enhance the balance.
A versatile oil that excels when drizzled over meat, fish, and vegetable dishes.