Cime di Rapa Cream i Contadini 100g
ICONT2604
Handmade Crema di cime di rapa pugliesi, ideal for orecchiette and crostini. Made with only natural ingredients, with no preservatives.
Made with cime di rapa typical of Salento, grown in open fields in Puglia starting from October, this cream comes from a short and controlled supply chain. The harvest is done by hand between December and March, in several passes, selecting only the most tender, green and firm florets.
Within just a few hours of harvesting, the cime di rapa are cleaned by hand, stripped of the tougher leaves, blanched and ground until a smooth, natural cream is obtained. The recipe is simple and genuine: only cime di rapa florets, oil, salt and lemon juice — with no vinegar, no artificial preservatives, and no compromises on taste.