Cooking instructions: Cook for 4-5mins in boiling salted water, or from frozen 5-6mins. Best served with a simple Italian butter and sage sauce.
Ingredients:
Pasta: Flour 00, Egg, Durum WHEAT Flour, Salt, Water.
Filling: Prosciutto (pork leg, salt), 30-month Parmigiano Reggiano D.O.P. (milk, salt, rennet), pasteurized eggs, pepper, nutmeg.