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Barbera d'Alba Pre-Phylloxera 2019 Elvio Cogno 75cl

Barbera d'Alba Pre-Phylloxera 2019 Elvio Cogno 75cl
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Barbera d'Alba Pre-Phylloxera 2019 Elvio Cogno 75cl

It has a dark, brilliant ruby red color with intense violet reflections. The aromas are enveloping, harmonious and deep, with evident spicy notes at the first impact and fruity notes of raspberry, strawberry and ripe cherry. Pleasant harmonies of wild flowers on the finish. In the mouth the wine has a great structure, fresh and with excellent acidity and great balance, with an enveloping tannic texture, with flavors that recall black cherry, blackberry and plum.
In stock and ready for delivery
£65.00 (inc. Vat)
Elvio Cogno
Country Region:
Fresh Product

Order by 11am for Next Day Delivery (where available)
Delivery Information
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Sustainability our packaging is 95% plastic free, sustainability sourced and 95% fully compostable.


  • Minimum order £70 (£7 charge for orders under £70)
  • Includes Scottish Highlands & Northern Ireland
  • Delivery within 2 - 5 business days  


  • For any order value placed before 11am
  • Scottish Highlands & Northern Island 2 day service


  • Any value of order placed before 11am on Friday

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Produced in one of the last archaic vineyards of Langa, an open-air museum of viticulture of the past, over 100 years old, the grapes derive from plants without grafting and propagated by cuttings, which therefore have kept intact over the decades all the original characteristics of Barbera. The vineyard, with excellent exposure and sandy-calcareous soils, located in the Berri hamlet of La Morra, guarantees the natural protection of the vines from the attack of the Phylloxera and gives the product an exclusive and unique look, which mixes with intriguing simplicity the most typical suggestions of the vine with the characteristics given by a particularly favorable microclimate and altitude. The very low production per hectare guarantees an organoleptic concentration of rare intensity and richness, for a wine that is aged in oak barrels suitable for the slow development of primary aromas. Pleasant and refined, complex even if tasted young, it is a product that does not fear aging in the bottle, expressing its concrete uniqueness even after many years.
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