The estate vineyards are the highest in the entire Valpantena and at this elevation the
vines are cooled by air currents in summer. Extreme diurnal temperature fluctuations
take place and as a result the grape ripening is delayed by up to a month compared
to the valley floor. This long, slow ripening process encourages the development of
complex aromas. The Valpantena is a valley of pre-Alpine alluvial origin, featuring
calcareous-clayey soils which impart distinctive minerality. A holistic approach to
vineyard management is adopted, prioritising organic practices and manual
cultivation. The vineyards are surrounded by forests and meadows, creating a rich
biodiversity which is crucial for regenerative agricultural methods, which focusses on
restoring soil health and promoting a balanced ecosystem. By encouraging natural
processes, La Collina dei Ciliegi supports a sustainable and environmentally friendly
wine production that respects the land and its resources.