• Vin Santo Montecarlo DOC 1998 Fattoria del Teso 37.5cl

From Montecarlo, a hillside village in the province of Lucca. Made form Tuscan Trebbiano according to the D.O.C. specifications, dried on special reed mats in a well-ventilated area then fermented in oak kegs with a capacity of 200 litres for 2 years. After which, the wine is aged in oak and chestnut kegs with a capacity of 70-80 litres, placed in the attic for another 3 years at least. Vin Santo can be aged for many years in bottle because of the high sugar and acidity. It is amber-flecked dark yellow, with a voluptuous bouquet of raisins, apricots and dried fruit. Medium sweet on the palate, it has a distinctive warm flavour of candied orange skin. Serve at room temperature or chilled. It is up to you. A delicious accompaniment to almondy biscuits, pastries and blue cheese.

• Almond Cantucci Box Le Dolcezze 200g

Tuscan biscuits par excellence, Cantucci are appreciated worldwide . Synonymous of good Tuscan cuisine, they are traditionally dipped into a glass of Vin Santo or other fortified wines. The process is carried out by hand respecting the old rules that guarantee the best quality. Crisp and light with a delicate taste, they are perfect for finishing the meal with sweetness. Delicious with tea, milk, cappuccino or coffee.