Over a century ago, two Piedmontese adventurers, Mr. Sella, an engineer, and Mr.
Mosca, a lawyer, explored the uncultivated land of Sardinia. They instantly fell in love
with its natural beauty and saw the potential of the terroir; thus Sella & Mosca was
born. In 1899, the recovery of the land started and in 1901 the first vineyard was
established. In 1903, the cellars were constructed, the historic cellars are still used today
for ageing the wines. Located just over six miles from Alghero, in the Northwest of
Sardinia, Sella & Mosca’s 520-hectare vineyard sits on ancient, sun-kissed lands where
the grapes are imbued with salinity and minerality from the proximity to the sea. The
mosaic of terroirs is captured in additional vineyards in Gallura and Sulcis where the
nuances of the sites add character to the wines. In 2016, Sella & Mosca joined the
Terra Moretti family. With a strong focus on sustainability and biodiversity, the estate is
certified by Equalitas. Oenologist Giovanni Pinna translates the grapes into stylish wines
that capture the essence of the exceptional terroir of Sardegna.