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Tagliatelle al Tartufo Campofilone 250g

Tagliatelle al Tartufo Campofilone 250g
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Tagliatelle al Tartufo Campofilone 250g

Campofilone make their egg pasta using traditional methods born from the need to preserve eggs for times when they were not available. Eggs are combined with dry flour and slowly dried on paper sheets to give a delicate and completely natural product. 

Cooking time: 1 1/2 minutes

Try with fresh wild mushrooms and garlic or Parmigiano, butter and truffle oil to finish.
£6.99 (zero Vat)

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