/ Store Cupboard / Wheat Pasta / SCIA2601-Scialatielli La Molisana No 109 500g

Scialatielli La Molisana No 109 500g

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Scialatielli La Molisana No 109 500g

SCIA2601

Cooking is a matter of study, passion, and creativity. Amalfi native Enrico Cosentino, a great chef and culinary maestro, invented scialatiello 40 years ago. A new form of handmade pasta, made from an original dough rich in eggs, cheese, milk, and a drizzle of olive oil.

La Molisana now offer this style in its range to pay homage to a great devotee and innovator of Italy's gastronomic tradition and to delight pasta lovers.

Made exclusively from 100% Italian durum wheat semolina, it offers a full-bodied texture and an inviting colour. La Molisana's scialatielli have a rectangular cross-section, similar to tagliatelle, but are thicker and more irregular. They are also incredibly firm and pair perfectly with succulent fish recipes or fragrant meat or vegetable ragùs.

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£2.50 (zero Vat)

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Brand:

La Molisana

Country:

Italy

Size:

500gr

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Delivery Information

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