Cooking instructions: Cook for 4-5mins in boiling salted water, or from frozen 5-6mins. Best served with a simple Italian butter and sage sauce.
Ingredients:
Pasta: Flour 00, Egg, Durum WHEAT Flour, Salt, Water.
Filling: Wild Boar (from the EU; genuinely wild; shot may remain), Carrots, CELERY, Onions, Italian grated cheese (MILK, Salt, Rennet), EGG, Red Wine, Olive Oil, Unsalted Butter (MILK), Rosemary, Salt.
Dusted with rice flour.
MAY CONTAIN MUSTARD