"Our starters would have easily made for lunch or a light dinner themselves, but the main event seemed too good to miss. And we were glad when it arrived. The pizza brimming with parma ham, mozarella di bufala, tomato and peppery rocket spilled over the outsized plate and looked as good as those I so regularly devoured in Florence. It tasted almost as good - the parma ham still soft and flavourful, the pizza dough light and crispy.
"After two hearty courses of culinary bliss, our appetites were more than satisfied. But we soldiered on when the waitress tempted us with the dessert menu. The array of dolce sins is enough to ruin any healthy eating regime, but we settled on the torta di cioccolato, with two spoons. The chocolate truffle cake made with 70 per cent Valrhona chocolate was heaven - moist and light. It was difficult not to order another one."
(Read the full review by Sarah Howden)