A product of Mayfield Distilling Company, Daddy Rack is made from locally farmed corn, a
72-hour Sour Mash and lightly rectified copper double distillation. It
is then filtered using the famous Lincoln County Maple Charcoal slow
filtration process, which filters the whiskey through a dense layer of
sugar maple charcoal, before maturing in new, charred American Oak
Barrels.20 barrels are selected for a Master Batch Blend by Rackham
himself. Prior to being blended these whiskies go through a light second
Maple Charcoal filtration to add a final smoothness. The 20 selected
barrels are then batch blended using an original recipe, with no
colouring, caramel or additional flavours added.