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Boule du Berger 250g

Boule du Berger 250g
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Boule du Berger 250g

BDB2501
Aged in a natural cellar for 3 to 5 months gives our cheese a natural bloomy, revealing a surprisingly supple texture.
This cheese owes its interesting shape to Dutch moulds.

In Aveyron, 20 producers located on the Larzac plateau and the Mont du Lévézou have joined forces, sharing their passion for sheep's milk in this rustic region. To remain on their land, these farmers combined their efforts to produce their first cheese in a former dairy. These shepherds moved into a new, European-standard cheese factory in 2010 and there processed over two million liters of sheep's milk, producing 430 tons of cheese.

Proud of their natural limestone cellar dating back to 1866, the cheeses mature among the stones of the fortified towns (Bastides) to reveal the authentic character of the sheep's milk.
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£11.55 (zero Vat)
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Country:
France
Size:
250gr
Source:
Ewe's Milk
Fresh Product
Fresh Product

Order by 11am for Next Day Delivery (where available)
Delivery Information
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Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours.

Sustainability our packaging is 95% plastic free, sustainability sourced and 95% fully compostable.

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