Some extra information
Home
Shop Online
Fresh Food
Antipasto
Cheese Boxes
Cheese Selection & Dairy Produce
Fresh Pasta and Gnocchi
Hampers
Red Wine
Scottish Food
White Wine
Fish Products
Meats & Sausages
Fruit & Vegetables
Cookshop
Calendars & Stationery
Coffeemakers
Hampers
Household Supplies
Italian Bath & Body Products
Various
XXXX Easter at Valvona & Crolla
Books
Crockery & Tableware
Kitchen Utensils
Wine Accessories
Fruit & Vegetables
Gift Vouchers
Store Cupboard
Antipasto
Campofilone Egg Pasta
Champagne
Cheese Selection & Dairy Produce
Chocolates
Coffee Tea & Cocoa
Coffeemakers
Confectionery
Conserves, Curds, & Jams
Dessert Wine
Dried Fruits & Nuts
Flavored Oils
Flour
Gluten Free Pasta
Hampers
Honey - Scottish
Household Supplies
Panettone, Panforte and Torrone
Polenta
Rice
Savoury Biscuits and Crackers
Scottish Drink
Scottish Food
Scottish Gifts
Sweet
Sweet Biscuits
Wheat Pasta
Juices & Soft Drinks
Books
Condiments & Sauces
Crockery & Tableware
Fish Products
Jams & Syrups
Kitchen Utensils
Meats & Sausages
Extra Virgin Oils
Egg Pasta
Seasoning and Spices
Tinned & Dry Vegetables
Vinegar
Fruit & Vegetables
Gluten Free
Honey - Italian
Wine
Champagne
Cheese Boxes
Cheese Selection & Dairy Produce
Dessert Wine
Hampers
Other Sparkling Wine
Port
Prosecco
Red Wine
Reserve Wine
Rosé Wine
White Wine
Madeira
Sherry
Liqueur
Beer & Cider
Blended Whisky
Brandy
Gin
Grappa
Liqueurs
Miniatures
Rum
Sambuca
Scottish Drink
Single Malt
Spirits
Vermouth
Vodka
Vinegar
Scottish Shop
Blended Whisky
Cheese Selection & Dairy Produce
Coffee Tea & Cocoa
Gin
Honey - Scottish
Miniatures
Scottish Drink
Scottish Food
Scottish Gifts
Single Malt
Sweet Biscuits
Books
Meats & Sausages
Hampers & Gifts
V&C Recommended
V&C Signature
Homewares & Gifts
Book Table
Caffè Bar and Restaurant
Events
Fringe
News
Locations & Contact Us
Catering
Vacancies
About Us
V&C Green
Shop
Caffè Bar and Restaurant
Catering
Events
Fringe
News
Locations
V&C Green
Welcome, guest
/
Blog
/
Mary Contini's papardelle with beef cheek ragu
Mary Contini's papardelle with beef cheek ragu
Posted in Mary Contini recipes on Wednesday, 15 January 2020
Mary Contini lets us know how to cook papardelle with beef cheek ragu, a delicious meal which is certain to warm you up on a cold, dark January evening.
https://www.heraldscotland.com/life_style/18153610.recipe-mary-continis-papardelle-beef-cheek-ragu/
View Previous Blog
"Mary Contini's Cock-a Leekie Soup" posted in Mary Contini recipes
View Next Blog
V&C Natural Italian Honey from Gualdani" posted in Other News
GO
Categories
-
Cheese and Wine
-
Other News
-
Customer Testimonies
-
Mary Contini recipes
Top Ten Blog Posts
1:
Their world - a brighter future for every child
2:
The Good Food Guide 2019
3:
We're hiring!
4:
Salt Cod Baccalà
5:
Mary Contini's Mother's Day Biscuits
6:
Philip Contini speaks on Italian News Channel TG5
7:
Mary Contini's Ruote Alla Nonna
8:
The Formation of Valvona & Crolla
9:
We just cant keep it to ourselves!
10:
5* Reviews
Post Archives
-
2025
-
February
-
April
-
2024
-
February
-
March
-
April
-
September
-
2023
-
January
-
2021
-
April
-
November
-
2020
-
January
-
November
-
2019
-
February
-
March
-
April
-
May
-
June
-
July
-
August
-
September
-
October
-
November
-
2018
-
November
-
December