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What It Takes To Become An Icon
What It Takes To Become An Icon
Posted in Other News on Monday, 23 September 2019
i-on magazine asked some of the capital's most successful names how they achieved their status as an Edinburgh institution - featuring Valvona & Crolla's very own Philip Contini (interview on page 27).
https://issuu.com/ionedinburgh/docs/i-on-magazine-september-2019
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"My First Ever Wine Tasting" posted in Cheese and Wine
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Mary Contini's Bumble Crumble" posted in Mary Contini recipes
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The Good Food Guide 2019
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Philip Contini speaks on Italian News Channel TG5
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Salt Cod Baccalà
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