Some extra information

Comte Extra Vieux AOP 200g

Comte Extra Vieux AOP 200g
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Comte Extra Vieux AOP 200g

COMT001A

This Comté earns it's AOP status being produced only from the Montbéliardes cows from Jura, Doubs and Ain along the French Swiss border. The milk is transformed into curds in traditional copper boilers. The cheese is then poured into pressing moulds and carefully cared for by the 'chefs' of the refining cellars. As the cheese firms it is rubbed with salt, then with a brine called morge, and turned.

This Comté is Extra-vieux, aged for a minimum of 18 months. This gives us the firm yet smooth texture, and that fruity and spicy flavour.

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£9.97 (zero Vat)
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Brand:
Hennart Freres
Country:
France
Size:
200gr
Pasteurization:
Unpasteurised
Source:
Cow's Milk
Milk:
Cow's Milk
Fresh Product
Fresh Product

Order by 11am for Next Day Delivery (where available)
Delivery Information
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Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours.

Sustainability our packaging is 95% plastic free, sustainability sourced and 95% fully compostable.

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  • Minimum order £70 (£7 charge for orders under £70)
  • Includes Scottish Highlands & Northern Ireland
  • Delivery within 2 - 5 business days  


    NEXT DAY DELIVERY £10*

  • For any order value placed before 11am
  • Scottish Highlands & Northern Island 2 day service

    SATURDAY DELIVERY £14*

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Specification
Some history from our supplier: 'From the Middle Ages, the number of litres of milk needed to make a Comté wheel (more than 400 litres) encouraged farmers to organize their villages into fruit plantations, which correspond to the cooperatives that we know currently. In recent decades, Comté manufacturing has modernized in order to improve the quality of the cheese. Know-how and ancestral practices remain the guarantor of traditional character and authenticity of the product.'
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