Vermentino Toscana 2019 Vavlona & Crolla 75cl
Made from 100% Vermentino. The must, obtained by soft pressing, is cold-settled and then fermented at 17° C. Then aged for 7 months in stainless steel tanks and a further 3 months in bottle before release.
The wine is pale straw-yellow with an intense tree-fruit aroma and notes of tomato leaf and mint. It is fresh and zesty on the palate with balanced, intense mineral flavours. Serve chilled. Pair with fish, white meat and cheese. Ideal as an aperitif.
Montecarlo Rosso DOC 2018 Fattoria del Teso 75cl
This balanced combination of traditional varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot. Fermented at controlled temperature (28°C), with maceration of skins for around 12 days and aged for 8 months in glazed cement and stainless steel tanks and 3 months in bottle.
This wine has an excellent structure and good lifespan. It is deep ruby with hints of sweet berry fruits and wild berries with spicy overtones. It is rounded, dry and well-structured. It is a very smooth and enjoyable drink.
Vin Santo Montecarlo DOC 1998 37.5cl
Made from Tuscan Trebbiano according to the D.O.C. specifications, dried on special reed mats in a well-ventilated area then fermented in oak kegs with a capacity of 200 litres for 2 years. After which, the wine is aged in oak and chestnut kegs with a capacity of 70-80 litres, placed in the attic for another 3 years at least. Vin Santo can be aged for many years in bottle because of the high sugar and acidity. It is amber-flecked dark yellow, with a voluptuous bouquet of raisins, apricots and dried fruit. Medium sweet on the palate, it has a distinctive warm flavour of candied orange skin. Serve at room temperature or chilled - it is up to you. A delicious accompaniment to almondy biscuits, pastries and blue cheese.