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V&C Vermentino and Montecarlo Trio

V&C Vermentino and Montecarlo Trio
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V&C Vermentino and Montecarlo Trio

Trio of three stunning wines from Montecarlo, a hillside village in the province of Lucca in Toscana. Our own V&C Vermentino 75cl, Montecarlo DOC 75cl and Vin Santo Montecarlo 50cl.
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£59.00 (inc. Vat)
Country Region:
Fresh Product

Order by 11am for Next Day Delivery (where available)
Delivery Information
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Sustainability our packaging is 95% plastic free, sustainability sourced and 95% fully compostable.


  • Minimum order £70 (£7 charge for orders under £70)
  • Includes Scottish Highlands & Northern Ireland
  • Delivery within 2 - 5 business days  


  • For any order value placed before 11am
  • Scottish Highlands & Northern Island 2 day service


  • Any value of order placed before 11am on Friday

Buying from Valvona & Crolla Shop OnLine is simple, efficient and safe. All our products, whether food, wine or accessories, are carefully chosen for their quality and value.

Everything you buy from us is despatched in the best possible condition. When you receive your parcel please open it immediately and if there is a faulty or damaged product please contact us as soon as possible, either by email or telephone - 0131 556 6066 (Standard rate). Lines are open 0900 - 1800 GMT, Monday to Saturday.

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The foregoing does not affect your statutory rights as a consumer under Scottish law.

Vermentino Toscana 2023 Vavlona & Crolla 75cl 
Made from 100% Vermentino. The must, obtained by soft pressing, is cold-settled and then fermented at 17° C. Then aged for 7 months in stainless steel tanks and a further 3 months in bottle before release.
The wine is pale straw-yellow with an intense tree-fruit aroma and notes of tomato leaf and mint. It is fresh and zesty on the palate with balanced, intense mineral flavours. Serve chilled. Pair with fish, white meat and cheese. Ideal as an aperitif.

Montecarlo Rosso DOC 2019 Fattoria del Teso 75cl
This balanced combination of traditional varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot. Fermented at controlled temperature (28°C), with maceration of skins for around 12 days and aged for 8 months in glazed cement and stainless steel tanks and 3 months in bottle.
This wine has an excellent structure and good lifespan. It is deep ruby with hints of sweet berry fruits and wild berries with spicy overtones. It is rounded, dry and well-structured. It is a very smooth and enjoyable drink.

Vin Santo Montecarlo DOC 2003 50cl
Made from Tuscan Trebbiano according to the D.O.C. specifications, dried on special reed mats in a well-ventilated area then fermented in oak kegs with a capacity of 200 litres for 2 years. After which, the wine is aged in oak and chestnut kegs with a capacity of 70-80 litres, placed in the attic for another 3 years at least. Vin Santo can be aged for many years in bottle because of the high sugar and acidity. It is amber-flecked dark yellow, with a voluptuous bouquet of raisins, apricots and dried fruit. Medium sweet on the palate, it has a distinctive warm flavour of candied orange skin. Serve at room temperature or chilled - it is up to you. A delicious accompaniment to almondy biscuits, pastries and blue cheese.

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