Taste our full range of pecorino cheeses, from the youngest and mildest Maremma, to the mighty and aged Di Fossa. Enjoy with a glass of red or white wine to pair, taralli biscuits and V&C Tuscan honey.

Pecorino Maremma 200g
Like most Tuscan pecorino, the Maremma has a sweet and delicate flavour. The production area is mainly in the southern parts of Tuscany, on the borders with Lazio.

Pecorino Marzolino Rosso 300g
The most artisanal version of the Tuscan Marzolino cheeses. Aged for around 2 months. The rind is soaked in tomato juice as a natural form of protection. It has a light sharpness, full of Tuscan fragrance and fresh grass.

Pratantico Pecorino Stagionato 200g
This young and crumbly pecorino is originally from Pratantico in Arezzo and it is aged using traditional methods to produce its fresh and nutty flavour. It pairs well with soft and velvety red wines such as the Montecarlo Rosso.

Pecorino Saraceno Sardo 200g
A salt brine matured 100% sheep’s milk cheese matured for 6 months in a reed basket. The ageing process gives the cheese a salty yet sweet flavour and a crumbly texture. This cheese is made by artisan farmers in Sardinia with pasteurised ewe's milk. It is delicious with a glass of soft fruity, red wine such as Merlot or Valpolicella.

Bottaio Pecorino di Nuoro 200g
Pasteurised ewe's milk cheese from Sardinia. Aged for at least 7 months - one of our older pecorinos, it has an intense flavour and a crumbly texture - great for grating! Natural rennet.

Gavi di Gavi Carmelitani 2020 75cl
A stunning example of the iconic Gavi di Gavi DOCG. This full bodied white wine made from 100% Cortese is fresh and fruity with scents of white flowers and a pleasant, though quite dry palate. Rich and balanced, this elegant white is soft and round with good structure. 

Montecarlo Rosso DOC 2019 Fattoria del Teso 75cl
From Montecarlo, a hillside village in the province of Lucca. This balanced combination of traditional varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot. Fermented at controlled temperature (28°C), with maceration of skins for around 12 days and aged for 8 months in glazed cement and stainless steel tanks and 3 months in bottle. This wine has an excellent structure and good lifespan. It is deep ruby with hints of sweet berry fruits and wild berries with spicy overtones. It is rounded, dry and well-structured. It is a very smooth and enjoyable drink.