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Robiola di Langa Tre Latti 200g

Robiola di Langa Tre Latti 200g
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Call Centre Notes

Robiola di Langa Tre Latti 200g

ROBI002
Robiola is produced using Full Fat Cow, Sheep & Goat's Milk. It's produced in Piemonte and is ripened for at least 20 days. This cheese has a slightly acidic taste with faint traces of sheep & goat's milk.
£8.00 (zero Vat)

Product Details

Brand:
Guffanti
Country:
Italy
Country Region:
Piemonte
Size:
200gr
Pasteurization:
Pasteurised
Source:
Cow's Milk
Source:
Goat's Milk
Source:
Ewe's Milk

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