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Red Dessert Wine and Cheese

Red Dessert Wine and Cheese
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Red Dessert Wine and Cheese

RedWineAndCheese
Following on from our successful Sweet Wine, Port and Cheese Tasting, our wine buyers have selected the immensely popular Recioto Della Valpolicella 2016 Brigaldara to be paired with a selection of wonderful cheeses from the evening.

Recioto Della Valpolicella 2016 Brigaldara 37.5cl £19.99
A full-bodied, muscular red, mainly sweet in the middle and a touch of dryness on the finish.

Robiola di Langa Tre Latti 200g (pasteurised) £ 8.99
Robiola is produced using Full Fat Cow, Sheep & Goat's Milk. It's produced in Piemonte and is ripened for at least 20 days. This cheese has a slightly acidic taste with faint traces of sheep & goat's milk.

Pecorino Maremma 200g (pasteurised) £9.99
As do most Tuscan sheep’s cheeses, this one has a sweet and delicate flavour. The production area is mainly in the southern parts of Tuscany, on the borders with Lazio.

Erborinato San Carlone 200g (unpasteurised) £8.58
A blue cheese from Novara, produced from unpasteurised Cow's milk. Ripened for over 90 days. Intense flavour and slightly spicy, a distinctive blue cheese. San Carlone is the patron saint of Arona in Novara.
In stock and ready for delivery
Vintage:
2016
Country:
Italy
Denomination:
DOC
Wine Size:
37.5cl
ABV:
14%
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