Cooking instructions: Cook for 4-5mins in boiling salted water, or from frozen 5-6mins. Best served with a simple Italian butter and sage sauce.
Pasta: Flour 00, Egg, Durum WHEAT Flour, Salt, Water.
Filling: Pumpkin, Ricotta Cheese (MILK), grated cheese (MILK, Salt, Vegetarian rennet), Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Nutmeg.
Dusted with rice flour.