Majani was born in 1796 as a small artisan shop in the heart of Bologna. The “Laboratory of sweet things” run by Teresa and her children Romualdo and Francesco Majani has immediately been a great success and evolves over time, giving life to the important chocolate industry that we know today. After more than 220 years, the company run by the seventh generation of the Majani Family continues today to make chocolate according to the traditional method starting from the raw cocoa seed. The selection of their best varieties including the Cremino Fiat, Sfoglia Nera and Tortellino.