This variety hails from the Latium Province of Frosinone, once inhabited by the ancient Volsci tribe who conquered the town of Satricum in 488 BC and ruled supreme until the Romans established a colony there in 385 BC.Prime areas for the cultivation of Cesanese are around the hill towns of Affile and Piglio.
Cesanese is a low yield, late-ripening variety which lends itself to late harvesting.The cluster is small, sparse and elongated, the berries oval and medium-sized. The harvest does not take place until late October as the vineyards are situated on relatively high, hilly slopes.Late ripening varieties normally guarantee a long lasting wine; in fact the more days intervene between flowering and maturity the more suitable the wine will be for long aging.