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Capra Fresca Piemontese 200g

Capra Fresca Piemontese 200g
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Capra Fresca Piemontese 200g

CAPR0514
An acidic fermented goat’s cheese produced with animal rennet. Produced from Feb/March to October in Piemonte. It's very soft and has a fresh, delicate and slightly acidic taste. Enjoy with some fruity white wine, lagers, fresh fruit or olives in brine. 

*Please note price reflects individual portions
£6.98 (zero Vat)

Product Details

Brand:
Guffanti
Country:
Italy
Country Region:
Piemonte
Size:
200gr
Cookshop Size:
Each
Pasteurization:
Unpasteurised
Source:
Goat's Milk

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