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What It Takes To Become An Icon
Thank you to i-on magazine for recognising Philip Contini as an “Icon”, along with other inspiration Edinburgh business women and men.
Posted September 23, 2019 by Cheese
The Formation of Valvona & Crolla
Have you ever wondered how Valvona & Crolla formed? This extract from Mary Contini's book, 'Dear Olivia', tells the story for the merging of two family businesses 85 years ago.
Posted September 12, 2019 by Cheese
Dear Alfonso extract
Read the first extract of Mary Contini's book Dear Alfonso. Heart-warming, moving and filled with laughter and love, Dear Alfonso is a wonderful celebration of food, family and friendship; a testament to Carlo Contini, who was the face of the shop in 19 Elm Row for so many years.
Posted August 27, 2019 by Cheese
Top Edinburgh restaurants and wine bars
We are thrilled to announce that in his debut article for Decanter Magazine, Peter Ranscombe (Thank you!!) has named Valvona & Crolla as one of his wine highlights of Edinburgh!
Posted July 02, 2019 by Cheese
'A home away from home' – why Italian delis continue to thrive in Britain
'A home away from home' – why Italian delis continue to thrive in Britain
Posted June 01, 2019 by Cheese
We're hiring!
V&C is Recruiting Join our team of enthusiastic and professional staff. Variety of positions available as we recruit for summer and beyond.
Posted May 18, 2019 by Cheese
Philip Contini speaks on Italian News Channel TG5
Philip Contini speaks on Italian News Channel TG5
Posted February 23, 2019 by Ciara Crowne
Their world - a brighter future for every child
Their world - a brighter future for every child
Posted November 13, 2018 by Ciara Crowne
The Good Food Guide 2019
Delighted! Our 23 yo Caffe Bar kitchen has been featured in The Good Food Guide 2019 for another year! Our humble and grateful thanks.
Posted November 13, 2018 by Ciara Crowne
We just cant keep it to ourselves!
Google 5 star reviews
Posted November 13, 2018 by Ciara Crowne