Friday 1st March 2019
We are delighted to welcome back Giancarlo Russo, Professor of Gastronomy, after last year’s oversubscribed and well received tasting. His expertise in pairing food with wine is unrivalled. We will be tasting five new season spring cheeses from Tuscany and Sardinia together with five delicious new season wines. Prof. Russo’s tastings are always informative, sometimes controversial and certainly great fun!
*10% discount on all products purchased on the evening.