Book nowEmail: email@example.comTel: 0131 557 0088Hours of Opening:Monday - Tuesday: 7.30am - late(9pm last orders)Wednesday - Saturday: 7.30am - late(10pm last orders)Sunday: 9.30am - late(8pm last orders)
VinCaffèGround Floor, 11 Multrees Walk, Edinburgh EH1 3DQTel: 0131 557 0088Hours of Opening:Monday - Tuesday: 7.30am - late(9pm last orders)Wednesday - Saturday: 7.30am - late(10pm last orders)Sunday: 9.30am - late(8pm last orders)
On offer this week are two wines that epitomise classic Tuscan wine making, the Chianti Classico 2012 Castello della Paneretta and Vernaccia di San Gimignano 2014 Teruzzi & Puthod
Buy both for £28 + free delivery.
Come and discover wines from this interesting region at our next Elm Row Tasting Thursday 24th September 2015 6pm-7.30pm, Tickets £12
A selection of our increasing range of products granted a Royal Warrant by HM The Queen.
Quintarelli Wines have just landed: 15% discount until Tuesday 1st September 2015
Was: £39.95 Now: £33.96 BUY
Valpolicella Classico 2006
Was: £59 Now: £50.15 BUY
This is the best gluten-free pasta 99% of our customers have ever tasted! August special: buy 5 pastas, get a pack of spaghetti free, or buy 9 pastas, get 3 packs of spaghetti free. Free pastas will be added at point of despatch.
Whisky Theatre 4 Star Review:
"He is clearly an expert on all things whisky and he has us in the palm of his hand as he shares his passion with us and takes us on an intimate journey through the 20th century."
New dates throughout August & September
6pm - 8.30pm
Entry free of charge.
As well as our range of Scottish food products and whiskies in our V&C Foodhalls, we also have a selection online.
The V&C Foodhall in Jenners, Princes Street, is the capital's premier location for the largest selection of Scottish Food and Drink. The focus this year is to bring Scottish producers to the Foodhall throughout the year to sample their food and drink and celebrate all that Scotland has to offer the world. Our satellite Foodhalls in Jenners, Lomond Shores and Frasers, will a have similar focus on tastings in 2015.