Some extra information
Valvona & Crolla
Lambrusco Concerto 2017 Offer

To entice you to taste this stunning new
2017 vintage of REAL Lambrusco that
is dry, red, sparkling and a full, juicy,
mouth-filling wine. Brilliant with
Parma Ham, Mortadella,
Parmigiano, Antipasto
RSP £15.99. Now Only £13.99
Offer ends 30 August 2018

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Graduation Celebration 2018

Congratulations from V&C with a
Complimentary glass of V&C Prosecco
for you and your guests when you book
for Lunch or Dinner in the Caffѐ Bar.
To book your celebratory contact
(0131) 556 6066 or
reservations@valvonacrolla.co.uk

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Pinot Grigio 2017 Valvona & Crolla

Our freshly bottled V&C Pinot Grigio 2017
has just arrived in Edinburgh! 
To celebrate, get 6 bottles for the price of 5!

RSP £64.14, NOW ONLY £53.45
FREE DELIVERY!

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Campania Wine Offer

This week our buyers have selected
three classics from the region.
Including arguably the best Italian red:
the Aglianico from Taurasi.

RSP £59.67 Now £51.95
FREE DELIVERY!

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Valvona & Crolla Fringe 2018

We look forward to celebrating the Edinburgh Fringe Festival
at Valvona & Crolla. 
This year we have a full programme of exciting and unique performances. 
Click here to see the full list... 

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The Great British Food Awards 2018

Calling all friends & supporters!
Please help Valvona & Crolla win
Best Independent Retailer Scotland Award
To Vote click - greatbritishfoodmagazine.com/awards

Should only take 1 minute. 
Thank you for your time

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V&C Fior’ Fiore 2017 EVO

Our new season cold-pressed extra virgin olive oil,
from the same co-operative in Puglia
that we partnered with over 20 years ago,
is delicious and back in stock!
Buy here..

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Complete Listing of All the Top Giusti Balsamic Vinegars
Giusti Balsamic Vinegar
Complete Listing 
of All the Top Range.



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We just can't keep it
to ourselves!

50 5 star reviews on google over the last three months. We are so thrilled and humbled by such a warm outpouring of generous words!
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Complimentary Glass of Prosecco

Print and bring with you this voucher
to receive a complimentary
glass of Prosecco
for you and your guests
when you have dinner at our Caffè Bar
on Friday and Saturday evenings

Click here..

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A Scottish-Italian treat: review of V&C Caffè Bar

"A triumphant return to its roots".
Joanna Blythman writes for the
Sunday Herald
to review The Caffè Bar on our
grand reopening weekend.
9.5/10


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V&C What's On Booklet 2018
See all of V&C's 2018 events so far in our downloadable booklet.

Click here to see them...
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Riso Margherita in Vercelli.

Our new rice partnership
with Riso Margherita, Vercelli, is live. 
 
Rice now in stock. From original
paddy fields, mechanised picking
through to stone-milling, all family-run.
Arborio, Carnaroli, Vialone and others.
Read more..

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Check Out Some of Our Lovely Five Star Reviews on Facebook
We'd like to thank everyone who has written or commented to us and are humbled that so many of you have come to visit. 
Please share your experiences and don't forget to give us a like!

Click here to read...
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V&C Signature Wine Range

Delicious wine of high quality,
all different, and chosen with you,
our customers, in mind. 

Find all of them here...

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Biodegradability at V&C
The infill chips and cardboard boxes we use at V&C are 100% biodegradable. The woodwool used in our hampers is 100% biodegradable, pesticide-free and from Swedish sustainable tree-farms. 
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Taste Our Best - Visit Scotland
Click here to tour our original shop at Elm Row
Scottish Gift Hall
Scottish Wine Merchantof the year 2013/14
Slow Food recommends Valvona & Crolla Ltd(Member since 1998)
Which? Good Food Guide1997-2014
We are a Scottish Icon!
Features the shop &Caffè Bar at Elm Row plus VinCaffè
Valvona & Crolla
Proud to support the RSNO
Proud to support Scottish Opera
Commended in the Scottish Food Guide
Valvona & Crolla features in the Scottish Cheese Trail
Official caterer Italian Consul General of Scotland & Northern Ireland
Phillip tells the SundayPost, 10 places he loves and has some lovely words to say about V&C.
Top quality cheese & wine tasting in Tuscany. We highly recommend our expert, Prof. Giancarlo Russo.