Book nowEmail: email@example.comTel: 0131 557 0088Hours of Opening:Monday - Tuesday: 7.30am - late(9pm last orders)Wednesday - Saturday: 7.30am - late(10pm last orders)Sunday: 9.30am - late(8pm last orders)
VinCaffèGround Floor, 11 Multrees Walk, Edinburgh EH1 3DQTel: 0131 557 0088Hours of Opening:Monday - Tuesday: 7.30am - late(9pm last orders)Wednesday - Saturday: 7.30am - late(10pm last orders)Sunday: 9.30am - late(8pm last orders)
The V&C Foodhall in Jenners, Princes Street, is the capital's premier location for the largest selection of Scottish Food and Drink. The focus this year is to bring Scottish producers to the Foodhall throughout the year to sample their food and drink and celebrate all that Scotland has to offer the world. Our satellite Foodhalls in Jenners, Lomond Shores and Frasers, Edinburgh will a have similar focus on tastings throughout 2015.
Jenny Colgan is the author of 14 best selling novels, recently Little Beach Street Bakery. Join us for a Summer Supper of Asparagus Crespelle, a mixed salad and decadent slice of chocolate cake. Tuesday 9th June, Tkt: £24
We've got a great deal on De Cecco Penne Lisce, the favourite pasta of the Neapolitans...
Retail price £3.99 per 1kg packet
Offer price 2 x 1kg packet for £3.99
Just Picked! Here comes summer!
New season harvest from Tay Valley Perthshire...
Strawberries, Raspberries, Blueberries, Asparagus
Available now at our Elm Row shop
Food writer and Masterchef winner Sue Lawrence, recently published her debut novel Fields of Blue Flax. Join us for a supper and hear Sue talk about her latest venture.
Tuesday 7th July 2015, Tkt: £24
As well as our range of Scottish goods stocked in our V&C Foodhall's, online we have a fabulous section of Scotland's finest.
We have some great deals in our Caffè Bar to help you celebrate Graduation and treat your Father this Father's Day.