We are delighted to participate in the Fringe for the 24th year. We are hosting 17 exciting shows in our three venues.
Venue 67, 42, 334.
We are delighted to welcome award-winning food writer, journalist and broadcaster Elisabeth Luard to VinCaffé on Tuesday 26th July 6.30pm-9pm, Tickets £20.00 includes two course supper and a glass of wine. Tel: 01315570088.
To book your celebratory meal quote “Graduation Meal” during June & July.
Caffè Bar, (0131) 556 6066
VinCaffè, (0131) 557 0088
We have just received a new batch of the delicious Gioioso Bianco and Rosso Frizzante, and for a limited time only we would like to offer you
3 x Bianco + 3 x Rosso for only £48.
We’re delighted and honoured to be short-listed this year in two categories, Scottish Merchant of the Year and Italian Specialist Merchant of the Year.
Winners announced 7th July.
We are now taking bookings for our legendary Funghi Foray!
Date: Saturday 1st October 2016.
Ticket price £50 or 2 for £90.
First Floor, VinCaffè
11 Multrees Walk, EH1 3DQ.
Monday to Friday 4 - 7pm.
2 courses £15, 3 courses £18.
This is the best gluten-free pasta 99% of our customers have ever tasted! Available in all the usual shapes.
At the Italian cheese Oscars 2016 our Gorgonzola
Piccante D.O.P was awarded 'Best Italian Blue Cheese 2016'. Buy a 250g slice of this award winning cheese for
Mary talks to the East Lothian Courier about growing up in Cockenzie and enjoying the fabulous food & drink East Lothian has to offer.
Mary Contini & Pru Irvine
Cooking with Kids
STV Live at Five
Click here to see our growing selection of new season Extra Virgin Olive Oils as they arrive, including the new vintage of our exclusiv Valvona & Crolla Fior' Fiore cold-pressed olive oil.
Due to the successful take up of our offer we are continuing with the 10% Student Discount Monday to Thursday - Any Purchase, Any Time, Any Where.
As well as our range of Scottish food products and whiskies in our V&C Foodhalls, we also have a selection online.